Menu

Menu – $50.00 per person

Menu includes waiting staff

Cool

• Cheese & Charcuterie Board
• Assorted sushi rolls
• Brie, honey & walnut canape

Warm

• Vegetable spring roll served with sweet chilli
• Mushroom arancini served with parmesan aioli
• Crispy prawn cones served with sweet & sour sauce
• Beef wellington served with tomato relish
• Lamb & rosemary pie served with tomato sauce
• Salt & pepper calamari and chips
• Chicken stroganoff
• Potato & Eggplant curry

Desserts

• Fruit board
• A selection of bite sized desserts (rocky road, red velvet lamingtons, Spanish churros with chocolate sauce)