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Boat Cruise
Menu Melbourne
Victoria

Image is not available
Image is not available
Image is not available

Boat Cruise
Menu Melbourne
Victoria

Image is not available
Image is not available
Image is not available

Boat Cruise
Menu Melbourne
Victoria

Image is not available
Image is not available
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Menus can be varied to cater for your individual needs. If the below menus do not suit, we are able to design one that meets your requirements.

Please ask our staff which menus are suitable for your type of function. All the below menus include staff.

Menu 1

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Cool
Hand made sushi, sashimi, Futomaki, Nigiri, Hosomaki, Yukari and Temaki, served with pickled ginger, wasabi and soy sauce (GF, ½ V) House baked miniature breads with three fillings, premium chicken mix, roasted vegetables and humus & rare roast beef & rocket (½ V)
Hand rolled rice paper rolls with plum sauce, three fillings, pickled vegetable, chicken and duck (GF, ½ V
Pan-fried blini pillows with dill crème, topped with smoked salmon, rare roast beef and cucumber florets (½ V)
Trio of dips with house baked ciabatta bread (V)

Warm
Three varieties of hand made miniature quiches (½ V)

  • lorraine, bacon and cheese
  • red pepper and feta
  • sweet potato and goats cheese

Three varieties of hand made gourmet petite pies (½ V)

  • lamb shepherds
  • red wine beef
  • moroccan vegetable

Three varieties of mini wood fire gourmet pizzas (½ V)

  • chorizo, green pepper and olive
  • roast vegetable
  • ham and pineapple

Selection of hand made Arancini balls (V)

  • wild mushrooms and Parmesan
  • pumpkin and pine nut
  • three cheese

Moroccan chicken skewers served with mint yoghurt (GF)
Gourmet beef mini burger with Old Jack Cheddar, pickle and relish on a house baked brioche bun (Veg option available)

Substantial
Mac and cheese bake, with four cheeses, creamy béchamel sauce and green jalapenos, served in bamboo bowls with individual forks (V)

Desserts

  • Summer fruit skewers with citrus and honey dipping sauce (V, GF)
  • Lemon curd tart with burnt meringue
  • Salted caramel and coverture chocolate tart
  • Flourless orange cake with burnt almonds (GF)
  • Vanilla custard filled éclair with dark coverture chocolate top
  • Walnut fudge cake with candied walnut (GF)
  • Coverture white chocolate and blue berry cheesecake
  • Grand Marnier and citrus fudge cake with cocoa nibs
  • White coverture chocolate truffle filled with strawberry ganache (GF)
  • Dark coverture chocolate truffle filled with Kahlua ganache (GF)

Cost: Includes all of the above $30.00 per person

Menu 2

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Cool
Hand made sushi, sashimi, Futomaki, Nigiri, Hosomaki, Yukari and Temaki, served with pickled ginger, wasabi and soy sauce (GF, ½ V) House baked miniature breads with three fillings, premium chicken mix, roasted vegetables and humus & rare roast beef & rocket (½ V)
Hand rolled rice paper rolls with plum sauce, three fillings, pickled vegetable, chicken and duck (GF, ½ V
Pan-fried blini pillows with dill crème, topped with smoked salmon, rare roast beef and cucumber florets (½ V)

Warm
Three varieties of hand made miniature quiches (½ V)

  • lorraine, bacon and cheese
  • red pepper and feta
  • sweet potato and goats cheese

Three varieties of hand made gourmet petite pies (½ V)

  • lamb shepherds
  • red wine beef
  • moroccan vegetable

Three varieties of mini wood fire gourmet pizzas (½ V)

  • chorizo, green pepper and olive
  • roast vegetable
  • ham and pineapple

Selection of hand made Arancini balls (V)

  • wild mushrooms and Parmesan
  • pumpkin and pine nut
  • three cheese

Gourmet beef sausage rolls with tomato relish
Moroccan chicken skewers served with mint yoghurt (GF)
Panko crumbed calamari strips with lemon aioli
Gourmet beef mini burger with Old Jack Cheddar, pickle and relish on a house baked brioche bun (Veg option available)

Substantial
Battered flake bites on hand cut chips, with lemon wedge and homemade tartare sauce served in an individual bamboo boat
Wild mushroom risotto, with wilted spinach, Parmesan and truffle oil served in an individual bamboo boat with fork (GF, V)

Desserts

  • Summer fruit skewers with citrus and honey dipping sauce (V, GF)
  • Lemon curd tart with burnt meringue
  • Salted caramel and coverture chocolate tart
  • Flourless orange cake with burnt almonds (GF)
  • Vanilla custard filled éclair with dark coverture chocolate top
  • Walnut fudge cake with candied walnut (GF)
  • Coverture white chocolate and blue berry cheesecake
  • Grand Marnier and citrus fudge cake with cocoa nibs
  • White coverture chocolate truffle filled with strawberry ganache (GF)
  • Dark coverture chocolate truffle filled with Kahlua ganache (GF)

Cost: Includes all of the above $35.00 per person

Menu 3

A buffet style menu may not be suitable at some locations due to kitchen facilitys or venue layout. Please ask our functions staff for advice regarding this menu or other buffet menus.

Hors D’Oeuvres (on arrival)

  • Sushi, Sashimi & Assorted Nori Roll Platters
  • Thai Chicken Puffs topped with Sesame Seeds served with Sweet Chilli Sacue
  • Smoked Salmon and Sour Cream Mini Bagels with Finely Chopped Chives
  • Baby Chicken and Leek Pies with Roasted Red Peppers

Main Course

  • (Buffet) Pumpkin gnocchi with sage cream sauce, crisp prosciutto and baby spinach
  • Wok tossed Hokkien noodle stir fry with marinated chicken breast
  • Vegetarian Lasagne with Spinach, Ricotta and Mushrooms oven-baked with a Rich Béchamel Sauce
  • Thai chicken curry infused with lemongrass served with coconut rice
  • Char Grilled Baby Lamb Cutlets on a bed of Garlic Chive Mash with a Hermitage Jus

Served with

  • Greek salad with kalamata olives, fetta and cucumber and capsicum
  • Roasted root vegetable salad
  • Traditional Caesar Salad
  • A Selection of Continental Breads

Seafood Options

Platters of peeled king prawns, coffin bay oysters and smoked salmon
or
Black Tiger Prawns: Freshly cooked and peeled, served with lemon wedges and a seafood sauce
or
Coffin Bay Oysters: The choicest, freshly shucked South Australian Coffin Bay Oysters served natural on a bed of rock salt
or
Smoked Salmon: Premium quality sliced Canadian Smoked Salmon

Dessert (please choose three)

  • Sticky Date Pudding with hot caramel sauce
  • Traditional Pavlova
  • Baby Fruit Tartlets
  • Seasonal Segemented Fruit Platter
  • Mini Chocolate/Coffee eclairs
  • Chocolate-dipped Profiteroles
  • Honey Almond Slice

Cost: Includes as above $45.00 per person – Add $7.00 per person for one Seafood Option

Menu 4

  • Sweet n sour chicken meatball bites
  • Crumbed chicken dippins
  • Battered chicken fingers
  • Breast nuggets
  • Crumbed country chicken strips
  • Munchies chicken popcorn
  • Large chicken medalions
  • Chicken satay meatballs
  • Fl/grilled meat balls
  • Pork riblet fingers
  • Mini dim sims (veg)
  • Mini dim sims (beef and chicken)
  • Cockatail spring rolls
  • Cocktail samosas
  • Curry puffs
  • Chippees
  • Falafel nuggets (veg)
  • Mini pizza (supreme)
  • Mini pizza (vegetarian)
  • Party pies
  • Party sausage rolls
  • Filled vol e vents (mixed)
  • Cocktail frankfurts
  • Fish goujons
  • Crumbed squid rings
  • Dinkum mini potato cakes

Cost: Please choose ten items, 10 pieces per person $15.00p/p Served with a variety of condiments