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Twilight Function
Train Menu
Melbourne Victoria

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Image is not available
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Twilight Function
Train Menu
Melbourne Victoria

Image is not available
Image is not available
Image is not available

Twilight Function
Train Menu
Melbourne Victoria

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Menus can be varied to cater for your individual needs. If the below menus do not suit, we are able to design one that meets your requirements. Please ask our staff which menus are suitable for your type of function.

All the below menus include staff.

Menu 1

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Three varieties of hand made mini quiches (1/2v)

  • Roasted capsicum and fetta cheese
  • Pumpkin ricotta and pine nut
  • Classic quiche lorraine

Three varieties of hand made gourmet petite pies

  • Beef & burgundy
  • Braised lamb shank & rosemary
  • Chicken & leek

Four varieties of mini wood fire gourmet pizzas (1/2v)

  • Zucchini, sun-dried tomato, capsicum and basil
  • Shaved ham and pineapple and cheese
  • BBQ chicken, and cheese
  • Salami, semi dried tomato and cheese

Malaysian chicken skewers marinated in a traditional home made peanut satay sauce
Traditional Peking duck, wrapped in a hand-made pancake with fresh cucumber, spring onion and hoi sin
Mini burgers with melted Swiss cheese, lettuce and a homemade relish. (v)
Handmade gnocchi with butter sage and parmesan or tomato basil and mozzarella served in a paper cone (v)
Vietnamese Rice Paper Rolls with Prawn & Pork and Vegetarian (1/2v)
Variety of gourmet wraps with vegetarian options (1/2v)
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (1/2v)
Traditional Tuscan vegetable frittata topped with dill crme fraiche (v)
Trio of Mediterranean dips with hand made authentic Turkish bread (v)

Desserts

Five varieties of sweet mini cakes

  • Chocolate eclair
  • Raspberry & white ganache tart
  • Bake mix berry Cheesecake
  • Opera slice
  • Panna cotta with chocolate shavings 

Fruit skewers with a chocolate mousse dipping sauce

Cost: Includes all of the above 30.00p/p

Menu 2

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Three varieties of hand made mini quiches (1/2v)

  • Roasted capsicum and fetta cheese
  • Pumpkin ricotta and pine nut
  • Classic quiche lorraine

Three varieties of hand made gourmet petite pies

  • Beef & burgundy
  • Braised lamb shank & rosemary
  • Chicken & leek

Four varieties of mini wood fire gourmet pizzas (1/2v)

  • Zucchini, sun-dried tomato, capsicum and basil
  • Shaved ham and pineapple and cheese
  • BBQ chicken, and cheese
  • Salami, semi dried tomato and cheese

Hand made cocktail sausage rolls with a tomato relish
Malaysian chicken skewers marinated in a traditional home made peanut satay sauce
Peking duck Pancakes Traditional Peking duck, wrapped in a hand-made pancake with fresh cucumber, spring onion and hoi sin sauce
Variety of gourmet wraps with vegetarian options (1/2 v)
A slelection of Dumplings including beef Sui Mai dim sims
Parmesan crumbed tender chicken breast strips served with a basil aioli
Fish fillets served with Cajun potato wedges in an old fashioned paper cone with lemon wedges. (1/2v)
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (1/2v)
Mini burgers with melted Swiss cheese, lettuce and a homemade relish (Can also do veg burgers) (v)
Handmade gnocchi with butter sage and parmesan or tomato basil and mozzarella served in a paper cone (v)
A selection of handmade arancini balls (v)

Desserts

Four varieties of sweet mini cakes

  • Chocolate eclair
  • Raspberry & white ganache tart
  • Bake mix berry Cheesecake
  • Opera slice
  • Panna cotta with chocolate shavings

Fruit skewers with a chocolate mousse dipping sauce

Cost: Includes all of the above $35.00 per person

Menu 3

A buffet style menu may not be suitable at some locations due to kitchen facilitys or venue layout. Please ask our functions staff for advice regarding this menu or other buffet menus.

Hors D’Oeuvres (on arrival)

  • Sushi, Sashimi & Assorted Nori Roll Platters
  • Thai Chicken Puffs topped with Sesame Seeds served with Sweet Chilli Sacue
  • Smoked Salmon and Sour Cream Mini Bagels with Finely Chopped Chives
  • Baby Chicken and Leek Pies with Roasted Red Peppers

Main Course (Buffet)

  • Pumpkin gnocchi with sage cream sauce, crisp prosciutto and baby spinach
  • Wok tossed Hokkien noodle stir fry with marinated chicken breast
  • Vegetarian Lasagne with Spinach, Ricotta and Mushrooms oven-baked with a Rich Béchamel Sauce
  • Thai chicken curry infused with lemongrass served with coconut rice
  • Char Grilled Baby Lamb Cutlets on a bed of Garlic Chive Mash with a Hermitage Jus

Served with

  • Greek salad with kalamata olives, fetta and cucumber and capsicum
  • Roasted root vegetable salad
  • Traditional Caesar Salad
  • A Selection of Continental Breads

Seafood Options

Platters of peeled king prawns, coffin bay oysters and smoked salmon
or
Black Tiger Prawns: Freshly cooked and peeled, served with lemon wedges and a seafood sauce
or
Coffin Bay Oysters: The choicest, freshly shucked South Australian Coffin Bay Oysters served natural on a bed of rock salt
or
Smoked Salmon: Premium quality sliced Canadian Smoked Salmon

Dessert (please choose three)

  • Sticky Date Pudding with hot caramel sauce
  • Traditional Pavlova
  • Baby Fruit Tartlets
  • Seasonal Segmented Fruit Platter
  • Mini Chocolate/Coffee eclairs
  • Chocolate-dipped Profiteroles
  • Honey Almond Slice

Cost: Includes all of the above $45.00 per person – Add $7.00 per person for one Seafood Option

Menu 4

  • Sweet n sour chicken meatball bites
  • Crumbed chicken dippins
  • Battered chicken fingers
  • Breast nuggets
  • Crumbed country chicken strips
  • Munchies chicken popcorn
  • Large chicken medallions
  • Chicken satay meat balls
  • Fl/grilled meat balls
  • Pork riblet finger
  • Mini dim sims (vegetarian)
  • Mini dim sims (beef and chicken)
  • Cocktail spring rolls
  • Cocktail samosas
  • Curry puffs
  • Chippees
  • Falafel nuggets (vegetarian)
  • Mini pizza (supreme)
  • Mini pizza (vegetarian)
  • Party pies
  • Party sausage rolls
  • Filled vol e vents mixed
  • Cocktail frankfurts
  • Fish goujons
  • Crumbed squid rings
  • Dinkum mini potato cakes

Cost: Please choose ten items, 10 pieces per person $15.00p/p

Served with a variety of condiments