Roaming on arrival
Arancini rice balls with sun dried tomato & basil pesto, with housemade aoli (v)
Gourmet bite size wood fired pizzas: Selection of Margherita (v), Mushroom (v), Asiago (v) , Roast Pumpkin (v), Italiana
Entrée
Italian Inspired
Antipasto Platters
(Marinated vegetables, cured meats, house made delicacies,
olives & breads)
Main course
Chicken breast
wrapped in Prosciutto and filled with Italian cheese served
on a roasted vegetable stack and finished with a cream
sauce
Beef Fillet with paris mash, mushroom jus and green beans
(GF)
Buffalo
Ricotta and Spinach Raviolioni with basil infused Napoli
and parmesan chards (V option)
All main
meals served with
Bowls of Roast Pumpkin, green leaf, pine nuts, fetta cheese and balsamic
Dessert
Homemade chocolate
and macadamia nut brownie, with hot fudge and vanilla
bean ice cream
Homemade lemon tart with double thick cream and raspberry
coulis
Main & dessert
served 50/50. Please let us know any dietary requirements:
Vegetarians, celiac/gluten free etc.