
Menus can
be varied to cater for your individual needs. If the below menus do not
suit, we are able to design one that meets your requirements. Please
ask our staff which menus are suitable for your type of function. All
the below menus include staff.
Cocktail
Menu 1 |
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A
stand up Grazing Style menu is the best option when you want
to offer a substantial meal and space may be limited or you
desire to give your guests the best opportunity to interact
with one another.
The
below menu will include all the items listed below
Home
Made Mini Quiche:
" Roasted capsicum and fetta cheese
(v) " Pumpkin ricotta and pine nut (v) " Classic chicken and
asparagus
Malaysian Chicken Satay: Succulent chicken Satay's marinated
in a traditional home made peanut Satay sauce
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry
puffs with a tomato, cumin & coriander relish (v)
Fish & Chips Fish n' chips in a cone
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised
lamb shank & sweet potato " Chicken & leek
Gourmet Pizzas
Pieces: - 4 Varieties " Basil pesto, bacon and pine nut "
Artichoke, salami and semi-dried tomato " Fresh tomato, spinach,
red peppers and fetta (v) " Zucchini, sun-dried tomato and
basil (v)
Chicken Goujons: Parmesan crumbed tender chicken breast strips
served with a basil aioli
Cocktail Sausage Rolls: Home-made cocktail sausage rolls with
tomato relish
Trio of Dips Trio of Mediterranean dips with handmade authentic
Turkish bread (v)
Sweet
A Selection of Petit Fours: 1 piece per person " Chocolate
eclair " Raspberry & white ganache tart " Fruit tart " Opera
slice
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Includes all of the above 27.00p/p
Served with a variety of condiments
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Menu
2
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A
stand up Grazing Style menu is the best option when you want
to offer a substantial meal and space may be limited or you
desire to give your guests the best opportunity to interact
with one another.
Home
Made Mini Quiche:
" Roasted capsicum and fetta cheese
(v) " Pumpkin ricotta and pine nut (v) " Classic chicken and
asparagus
Malaysian Chicken Satay: Succulent chicken Satay's marinated
in a traditional home made peanut Satay sauce
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry
puffs with a tomato, cumin & coriander relish (v)
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised
lamb shank & sweet potato " Chicken & leek
Moroccan Vegetable
Puffs: Moroccan spiced vegetable pastry puffs with a tomato,
cumin & coriander relish (v)
Gourmet Pizzas Pieces: - 4 Varieties " Basil pesto, bacon
and pine nut " Artichoke, salami and semi-dried tomato " Fresh
tomato, spinach, red peppers and fetta (v) " Zucchini, sun-dried
tomato and basil (v)
Japanese Delicacies: The freshest hand-made Sushi, Sashimi,
Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with
pickled ginger, wasabi and tamari (½ v)
Traditional Bruschetta: Vine-ripened Roma tomatoes,
Spanish onion, basil and extra virgin olive oil (v)
Smoked Salmon Mini Bagels: Mini bagels topped with smoked
salmon, cream cheese and freshly chopped chives.
Rice Paper Rolls: Vietnamese Rice Paper Rolls with Prawn &
Pork and Vegetarian
Ribbon Sandwiches: Variety of Cocktail ribbon Sandwiches including
Vegetarian options
Five Spice Chicken Pancakes: Five spice chicken breast, wrapped
in a hand-made pancake with fresh cucumber, spring onion and
hoi sin sauce
Sweet
A Selection of Petit Fours: 1 piece per person " Chocolate
eclair " Raspberry & white ganache tart " Fruit tart " Opera
slice
Seasonal Fruit Platters - 1 platter per 50 guests
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Prices
Includes all of the above $33.00 per person
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Menu
3
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A
stand up Grazing Style menu is the best option when you want
to offer a substantial meal and space may be limited or you
desire to give your guests the best opportunity to interact
with one another.
Home
Made Mini Quiche:
" Roasted capsicum and fetta cheese
(v) " Pumpkin ricotta and pine nut (v) " Classic chicken and
asparagus
Cocktail Sausage Rolls Home-made cocktail sausage rolls with
tomato relish
Malaysian Chicken Satay: Succulent chicken Satay's marinated
in a traditional home made peanut Satay sauce
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised
lamb shank & sweet potato " Chicken & leek
Gourmet Pizzas
Pieces: - 4 Varieties " Basil pesto, bacon and pine nut "
Artichoke, salami and semi-dried tomato " Fresh tomato, spinach,
red peppers and fetta (v) " Zucchini, sun-dried tomato and
basil (v)
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry
puffs with a tomato, cumin & coriander relish (v)
Chicken Goujons:
Parmesan crumbed tender chicken breast strips served with
a basil aioli
Trio of Dumplings Selection of Beef Sui Mai, Won Tons & Gyoza
served in Mini Noodle Boxes
Five Spice Chicken Pancakes: Five spice chicken breast, wrapped
in a hand-made pancake with fresh cucumber, spring onion and
hoi sin sauce
Fish
& Chips Fish n' chips in a cone
Japanese Delicacies:
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki,
Yukari, and Temaki served with pickled ginger, wasabi and
tamari (½ v)
Traditional
Bruschetta: Vine-ripened Roma tomatoes, Spanish onion, basil
and extra virgin olive oil (v)
Sweet
A Selection of Petit Fours 2 piece per person " Chocolate
eclair " Raspberry & white ganache tart " Fruit tart " Opera
slice
Seasonal Fruit Platters - 1 platter per 50 guests
Smoked
Salmon Mini Bagels Mini bagels topped with smoked salmon,
cream cheese and freshly chopped chives.
Rice Paper Rolls Vietnamese Rice Paper Rolls with Prawn &
Pork and Vegetarian
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Prices
Includes all of the above $36.00 per person
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Menu
4
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SWEET N SOUR CHICKEN MEATBALL BITES
CRUMBED CHICKEN DIPPINS
BATTERED CHICKEN FINGERS
BREAST NUGGETS
CRUMBED
COUNTRY CHICKEN STRIPS
MUNCHIES CHICKEN POPCORN
LARGE CHICKEN MEDALIONS
CHICKEN
SATAY MEAT BALLS
FL/GRILLED MEAT BALLS
PORK
RIBLET FINGER
MINI DIM SIMS (vegetarian)
MINI DIM SIMS (beef and chicken)
COCKTAL SPRING ROLLS
COCKTAL
SAMOSAS
CURRY PUFFS
CHIPPEES
FALAFEL NUGGETS (vegetarian)
MINI PIZZA (supreme)
MINI PIZZA (vegetarian)
PARTY
PIES
PARTY SAUSAGE ROLLS
FILLED VOL E VENTS MIXED
COCKTAIL FRANKFURTS
FISH GOUJONS
CRUMBED SQUID RINGS
DINKUM
MINI POTATO CAKES
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Note:
Please choose ten items, 10 pieces per person $15.00p/p
Served
with a variety of condiments |

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