A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

The below menu will include all the items listed below

Home Made Mini Quiche: " Roasted capsicum and fetta cheese (v) " Pumpkin ricotta and pine nut (v) " Classic chicken and asparagus
Malaysian Chicken Satay: Succulent chicken Satay's marinated in a traditional home made peanut Satay sauce
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry puffs with a tomato, cumin & coriander relish (v)
Fish & Chips Fish n' chips in a cone
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised lamb shank & sweet potato " Chicken & leek
Gourmet Pizzas Pieces: - 4 Varieties " Basil pesto, bacon and pine nut " Artichoke, salami and semi-dried tomato " Fresh tomato, spinach, red peppers and fetta (v) " Zucchini, sun-dried tomato and basil (v)
Chicken Goujons: Parmesan crumbed tender chicken breast strips served with a basil aioli
Cocktail Sausage Rolls: Home-made cocktail sausage rolls with tomato relish
Trio of Dips Trio of Mediterranean dips with handmade authentic Turkish bread (v)

Sweet
A Selection of Petit Fours: 1 piece per person " Chocolate eclair " Raspberry & white ganache tart " Fruit tart " Opera slice

Includes all of the above 27.00p/p
Served with a variety of condiments

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Home Made Mini Quiche: " Roasted capsicum and fetta cheese (v) " Pumpkin ricotta and pine nut (v) " Classic chicken and asparagus
Malaysian Chicken Satay: Succulent chicken Satay's marinated in a traditional home made peanut Satay sauce
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry puffs with a tomato, cumin & coriander relish (v)
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised lamb shank & sweet potato " Chicken & leek
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry puffs with a tomato, cumin & coriander relish (v)
Gourmet Pizzas Pieces: - 4 Varieties " Basil pesto, bacon and pine nut " Artichoke, salami and semi-dried tomato " Fresh tomato, spinach, red peppers and fetta (v) " Zucchini, sun-dried tomato and basil (v)
Japanese Delicacies: The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)
Traditional Bruschetta: Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)
Smoked Salmon Mini Bagels: Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives.
Rice Paper Rolls: Vietnamese Rice Paper Rolls with Prawn & Pork and Vegetarian
Ribbon Sandwiches: Variety of Cocktail ribbon Sandwiches including Vegetarian options
Five Spice Chicken Pancakes: Five spice chicken breast, wrapped in a hand-made pancake with fresh cucumber, spring onion and hoi sin sauce

Sweet
A Selection of Petit Fours: 1 piece per person " Chocolate eclair " Raspberry & white ganache tart " Fruit tart " Opera slice
Seasonal Fruit Platters - 1 platter per 50 guests

Prices
Includes all of the above $33.00 per person

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Home Made Mini Quiche: " Roasted capsicum and fetta cheese (v) " Pumpkin ricotta and pine nut (v) " Classic chicken and asparagus
Cocktail Sausage Rolls Home-made cocktail sausage rolls with tomato relish
Malaysian Chicken Satay: Succulent chicken Satay's marinated in a traditional home made peanut Satay sauce
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised lamb shank & sweet potato " Chicken & leek
Gourmet Pizzas Pieces: - 4 Varieties " Basil pesto, bacon and pine nut " Artichoke, salami and semi-dried tomato " Fresh tomato, spinach, red peppers and fetta (v) " Zucchini, sun-dried tomato and basil (v)
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry puffs with a tomato, cumin & coriander relish (v)
Chicken Goujons: Parmesan crumbed tender chicken breast strips served with a basil aioli
Trio of Dumplings Selection of Beef Sui Mai, Won Tons & Gyoza served in Mini Noodle Boxes
Five Spice Chicken Pancakes: Five spice chicken breast, wrapped in a hand-made pancake with fresh cucumber, spring onion and hoi sin sauce
Fish & Chips Fish n' chips in a cone
Japanese Delicacies: The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)
Traditional Bruschetta: Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)

Sweet
A Selection of Petit Fours 2 piece per person " Chocolate eclair " Raspberry & white ganache tart " Fruit tart " Opera slice
Seasonal Fruit Platters - 1 platter per 50 guests

Smoked Salmon Mini Bagels Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives. Rice Paper Rolls Vietnamese Rice Paper Rolls with Prawn & Pork and Vegetarian

Prices
Includes all of the above $36.00 per person

SWEET N SOUR CHICKEN MEATBALL BITES
CRUMBED CHICKEN DIPPINS
BATTERED CHICKEN FINGERS
BREAST NUGGETS
 CRUMBED COUNTRY CHICKEN STRIPS
MUNCHIES CHICKEN POPCORN
LARGE CHICKEN MEDALIONS
CHICKEN SATAY MEAT BALLS
FL/GRILLED MEAT BALLS
PORK RIBLET FINGER
MINI DIM SIMS (vegetarian)
MINI DIM SIMS (beef and chicken)
COCKTAL SPRING ROLLS
COCKTAL SAMOSAS
CURRY PUFFS
CHIPPEES
FALAFEL NUGGETS (vegetarian)
MINI PIZZA (supreme)
MINI PIZZA (vegetarian)
PARTY PIES
PARTY SAUSAGE ROLLS
FILLED VOL E VENTS MIXED
COCKTAIL FRANKFURTS
FISH GOUJONS
CRUMBED SQUID RINGS
DINKUM MINI POTATO CAKES

Note: Please choose ten items, 10 pieces per person $15.00p/p
Served with a variety of condiments