|
Menu
Three
varieties of hand made mini quiches (1/2v)
- Roasted capsicum and fetta cheese
- Pumpkin ricotta and pine nut
- Classic chicken and asparagus
Three
varieties of hand made gourmet petite pies
- Beef & burgundy
- Braised lamb shank & sweet potato
- Chicken & leek
Four
varieties of mini wood fire gourmet pizzas (1/2
v)
- Spanish onion, artichokes, capsicum, mushroom, and olives
- Shaved ham and pineapple and cheese
- BBQ chicken, capsicum and cheese
- Salami, shaved ham and cheese
Malaysian
chicken skewers marinated in a traditional home made peanut
satay sauce
Traditional Peking duck, wrapped in a hand-made pancake with
fresh cucumber, spring onion and hoi sin sauce
Mini burgers with melted Swiss cheese, lettuce and a homemade
relish. (v)
Bagels filled with smoked salmon, cream cheese and coral lettuce
Vietnamese Rice Paper Rolls with Prawn & Pork and Vegetarian
(1/2v)
Variety of Cocktail Sandwiches including Vegetarian options
(1/2v)
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki,
Yukari, and Temaki served with pickled ginger, wasabi and
tamari (1/2v)
Traditional Tuscan vegetable frittata topped with dill crme
fraiche (v)
Trio of Mediterranean dips with hand made authentic Turkish
bread (v)
Desserts
Four varieties of sweet mini cakes
- Chocolate
eclair
- Raspberry & white ganache tart
- Fruit tart
- Opera
slice
Fruit
skewers with a chocolate mousse dipping sauce
Our menu has been designed to offer you substantial, hand
made QUALITY and QUANTITY of food served in
the form of finger food to help you best enjoy your Train
Function. Our menu is the equivalent to a three course meal
which can be eaten either standing up or sitting down!
We guarantee you
will not leave any of our functions hungry!
Please let us know
any dietary requirements: Vegetarians, celiac/gluten free
etc.
Departure
Southern Cross Station
- Spencer st Melbourne, Platform number TBC
|