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Menu
Three
varieties of hand made mini quiches (1/2v)
- Roasted capsicum and fetta cheese
- Pumpkin ricotta and pine nut
- Classic chicken and asparagus
Three
varieties of hand made gourmet petite pies
- Beef & burgundy
- Braised lamb shank & sweet potato
- Chicken & leek
Four varieties of mini gourmet pizzas (1/2
v)
- Basil pesto, bacon and pine nut
- Artichoke, salami and semi-dried tomato
- Fresh tomato, spinach, red peppers and fetta
- Zucchini, sun-dried tomato and basil
Hand
made cocktail sausage rolls with a tomato relish
Malaysian chicken skewers marinated in a traditional home
made peanut satay sauce.
Peking duck Pancakes Traditional Peking duck, wrapped in a
hand-made pancake with fresh cucumber, spring onion and hoi
sin sauce
Moroccan spiced vegetable pastry puffs with tomato, cumin
and coriander relish (v)
Parmesan crumbed tender chicken breast strips served with
a basil aioli
A selection of Dumplings including beef Sui Mai dim sims,
won tons & goyoza served in a mini noodle boxes
Fish fillets served with Cajun potato wedges in an old fashioned
paper cone with lemon wedges. (1/2v)
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki,
Yukari, and Temaki served with pickled ginger, wasabi and
tamari. (1/2v)
Traditional bruschetta with vine ripened roma tomatoes, Spanish
onion, basil and extra virgin olive oil (v)
Desserts
Four varieties of sweet mini cakes.
- Chocolate eclair
- Raspberry & white ganache tart
- Fruit tart
- Opera slice
Segmented
seasonal fruit platter.
Our menu has been designed to offer you substantial quality
and quantity of food which is the equivalent to a three course
meal. Many items are served on skewers or in paper cones which
can be eaten either standing up or sitting down!
Our promise to you
is to provide substantial quality food during your Christmas
functions! We guarantee you will not leave any of our functions
hungry!
Please let us know
any dietary requirements: Vegetarians, celiac/gluten free
etc.
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