Menu 3 - $36.00

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

The below menu will include all the items listed below

Home Made Mini Quiche: " Roasted capsicum and fetta cheese (v) " Pumpkin ricotta and pine nut (v) " Classic chicken and asparagus
Malaysian Chicken Satay: Succulent chicken Satay's marinated in a traditional home made peanut Satay sauce
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry puffs with a tomato, cumin & coriander relish (v)
Fish & Chips Fish n' chips in a cone
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised lamb shank & sweet potato " Chicken & leek
Gourmet Pizzas Pieces: - 4 Varieties " Basil pesto, bacon and pine nut " Artichoke, salami and semi-dried tomato " Fresh tomato, spinach, red peppers and fetta (v) " Zucchini, sun-dried tomato and basil (v)
Chicken Goujons: Parmesan crumbed tender chicken breast strips served with a basil aioli
Cocktail Sausage Rolls: Home-made cocktail sausage rolls with tomato relish
Trio of Dips Trio of Mediterranean dips with handmade authentic Turkish bread (v)

Sweet
A Selection of Petit Fours: 1 piece per person " Chocolate eclair " Raspberry & white ganache tart " Fruit tart " Opera slice

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Home Made Mini Quiche: " Roasted capsicum and fetta cheese (v) " Pumpkin ricotta and pine nut (v) " Classic chicken and asparagus
Malaysian Chicken Satay: Succulent chicken Satay's marinated in a traditional home made peanut Satay sauce
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry puffs with a tomato, cumin & coriander relish (v)
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised lamb shank & sweet potato " Chicken & leek
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry puffs with a tomato, cumin & coriander relish (v)
Gourmet Pizzas Pieces: - 4 Varieties " Basil pesto, bacon and pine nut " Artichoke, salami and semi-dried tomato " Fresh tomato, spinach, red peppers and fetta (v) " Zucchini, sun-dried tomato and basil (v)
Japanese Delicacies: The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)
Traditional Bruschetta: Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)
Smoked Salmon Mini Bagels: Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives.
Rice Paper Rolls: Vietnamese Rice Paper Rolls with Prawn & Pork and Vegetarian
Ribbon Sandwiches: Variety of Cocktail ribbon Sandwiches including Vegetarian options
Five Spice Chicken Pancakes: Five spice chicken breast, wrapped in a hand-made pancake with fresh cucumber, spring onion and hoi sin sauce

Sweet
A Selection of Petit Fours: 1 piece per person " Chocolate eclair " Raspberry & white ganache tart " Fruit tart " Opera slice
Seasonal Fruit Platters - 1 platter per 50 guests

Prices
Includes all of the above fourteen pieces per person $33.00 per person

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Home Made Mini Quiche: " Roasted capsicum and fetta cheese (v) " Pumpkin ricotta and pine nut (v) " Classic chicken and asparagus
Cocktail Sausage Rolls Home-made cocktail sausage rolls with tomato relish
Malaysian Chicken Satay: Succulent chicken Satay's marinated in a traditional home made peanut Satay sauce
Home Made Gourmet Petite Pies: " Beef & burgundy " Braised lamb shank & sweet potato " Chicken & leek
Gourmet Pizzas Pieces: - 4 Varieties " Basil pesto, bacon and pine nut " Artichoke, salami and semi-dried tomato " Fresh tomato, spinach, red peppers and fetta (v) " Zucchini, sun-dried tomato and basil (v)
Moroccan Vegetable Puffs: Moroccan spiced vegetable pastry puffs with a tomato, cumin & coriander relish (v)
Chicken Goujons: Parmesan crumbed tender chicken breast strips served with a basil aioli
Trio of Dumplings Selection of Beef Sui Mai, Won Tons & Gyoza served in Mini Noodle Boxes
Five Spice Chicken Pancakes: Five spice chicken breast, wrapped in a hand-made pancake with fresh cucumber, spring onion and hoi sin sauce
Fish & Chips Fish n' chips in a cone
Japanese Delicacies: The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)
Traditional Bruschetta: Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)

Sweet
A Selection of Petit Fours 2 piece per person " Chocolate eclair " Raspberry & white ganache tart " Fruit tart " Opera slice
Seasonal Fruit Platters - 1 platter per 50 guests

Smoked Salmon Mini Bagels Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives. Rice Paper Rolls Vietnamese Rice Paper Rolls with Prawn & Pork and Vegetarian

Prices
Includes all of the above fifteen pieces per person $36.00 per person

A buffet style menu may not be suitable at some locations due to kitchen facilitys or venue layout.
Please ask our functions staff for advice regarding this menu or other buffet menus.

Hors D'Oeuvres (on arrival)
Sushi, Sashimi & Assorted Nori Roll Platters
Thai Chicken Puffs topped with Sesame Seeds served with Sweet Chilli Sacue
Smoked Salmon and Sour Cream Mini Bagels with Finely Chopped Chives
Baby Chicken and Leek Pies with Roasted Red Peppers

Main Course (Buffet)
Pumpkin gnocchi with sage cream sauce, crisp prosciutto and baby spinach
Wok tossed Hokkien noodle stir fry with marinated chicken breast
Vegetarian Lasagne with Spinach, Ricotta and Mushrooms oven-baked with a Rich Béchamel Sauce
Thai chicken curry infused with lemongrass served with coconut rice
Char Grilled Baby Lamb Cutlets on a bed of Garlic Chive Mash with a Hermitage Jus

Served with
Greek salad with kalamata olives, fetta and cucumber and capsicum
Roasted root vegetable salad
Traditional Caesar Salad
A Selection of Continental Breads

Seafood Options
Platters of peeled king prawns, coffin bay oysters and smoked salmon
or
Black Tiger Prawns: Freshly cooked and peeled, served with lemon wedges and a seafood sauce
or
Coffin Bay Oysters: The choicest, freshly shucked South Australian Coffin Bay Oysters served natural on a bed of rock salt
or
Smoked Salmon: Premium quality sliced Canadian Smoked Salmon

Dessert (please choose three)
Sticky Date Pudding with hot caramel sauce
Traditional Pavlova
Baby Fruit Tartlets
Seasonal Segemented Fruit Platter
Mini Chocolate/Coffee eclairs
Chocolate-dipped Profiteroles
Honey Almond Slice

Please Note: Please choose ten items, 10 pieces per person $15.00p/p
Served with a variety of condiments