A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Three varieties of hand made mini quiches (1/2v)
- Roasted capsicum and fetta cheese
- Pumpkin ricotta and pine nut
- Classic chicken and asparagus

Three varieties of hand made gourmet petite pies
- Beef & burgundy
- Braised lamb shank & sweet potato
- Chicken & leek

Four varieties of mini wood fire gourmet pizzas (1/2 v)
- Spanish onion, artichokes, capsicum, mushroom, and olives
- Shaved ham and pineapple and cheese
- BBQ chicken, capsicum and cheese
- Salami, shaved ham and cheese

Malaysian chicken skewers marinated in a traditional home made peanut satay sauce
Traditional Peking duck, wrapped in a hand-made pancake with fresh cucumber, spring onion and hoi sin sauce
Mini burgers with melted Swiss cheese, lettuce and a homemade relish. (v)
Bagels filled with smoked salmon, cream cheese and coral lettuce
Vietnamese Rice Paper Rolls with Prawn & Pork and Vegetarian (1/2v)
Variety of Cocktail Sandwiches including Vegetarian options (1/2v)
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (1/2v)
Traditional Tuscan vegetable frittata topped with dill crme fraiche (v)
Trio of Mediterranean dips with hand made authentic Turkish bread (v)

Desserts
Four varieties of sweet mini cakes
- Chocolate eclair
- Raspberry & white ganache tart
- Fruit tart
- Opera slice

Fruit skewers with a chocolate mousse dipping sauce

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

Three varieties of hand made mini quiches (1/2v)
- Roasted capsicum and fetta cheese
- Pumpkin ricotta and pine nut
- Classic chicken and asparagus

Three varieties of hand made gourmet petite pies
- Beef & burgundy
- Braised lamb shank & sweet potato
- Chicken & leek

Four varieties of mini wood fire gourmet pizzas (1/2 v)
- Spanish onion, artichokes, capsicum, mushroom, and olives
- Shaved ham and pineapple and cheese
- BBQ chicken, capsicum and cheese
- Salami, shaved ham and cheese

Hand made cocktail sausage rolls with a tomato relish
Malaysian chicken skewers marinated in a traditional home made peanut satay sauce
Peking duck Pancakes Traditional Peking duck, wrapped in a hand-made pancake with fresh cucumber, spring onion and hoi sin sauce
Variety of gourmet wraps with vegetarian options (1/2 v)
Parmesan crumbed tender chicken breast strips served with a basil aioli
A selection of Dumplings including beef Sui Mai dim sims, won tons & goyoza
Fish fillets served with Cajun potato wedges in an old fashioned paper cone with lemon wedges. (1/2v)
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (1/2v)
Mini burgers with melted Swiss cheese, lettuce and a homemade relish (Can also do mini veg burgers) (v)

Desserts
Four varieties of sweet mini cakes
- Chocolate eclair
- Raspberry & white ganache tart
- Fruit tart
- Opera slice

Fruit skewers with a chocolate mousse dipping sauce

Prices
Includes all of the above $30.00 per person

A buffet style menu may not be suitable at some locations due to kitchen facilitys or venue layout.
Please ask our functions staff for advice regarding this menu or other buffet menus.

Hors D'Oeuvres (on arrival)
Sushi, Sashimi & Assorted Nori Roll Platters
Thai Chicken Puffs topped with Sesame Seeds served with Sweet Chilli Sacue
Smoked Salmon and Sour Cream Mini Bagels with Finely Chopped Chives
Baby Chicken and Leek Pies with Roasted Red Peppers

Main Course (Buffet)
Pumpkin gnocchi with sage cream sauce, crisp prosciutto and baby spinach
Wok tossed Hokkien noodle stir fry with marinated chicken breast
Vegetarian Lasagne with Spinach, Ricotta and Mushrooms oven-baked with a Rich Béchamel Sauce
Thai chicken curry infused with lemongrass served with coconut rice
Char Grilled Baby Lamb Cutlets on a bed of Garlic Chive Mash with a Hermitage Jus

Served with
Greek salad with kalamata olives, fetta and cucumber and capsicum
Roasted root vegetable salad
Traditional Caesar Salad
A Selection of Continental Breads

Seafood Options
Platters of peeled king prawns, coffin bay oysters and smoked salmon
or
Black Tiger Prawns: Freshly cooked and peeled, served with lemon wedges and a seafood sauce
or
Coffin Bay Oysters: The choicest, freshly shucked South Australian Coffin Bay Oysters served natural on a bed of rock salt
or
Smoked Salmon: Premium quality sliced Canadian Smoked Salmon

Dessert (please choose three)
Sticky Date Pudding with hot caramel sauce
Traditional Pavlova
Baby Fruit Tartlets
Seasonal Segemented Fruit Platter
Mini Chocolate/Coffee eclairs
Chocolate-dipped Profiteroles
Honey Almond Slice

Please Note: Please choose ten items, 10 pieces per person $15.00p/p
Served with a variety of condiments